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What hops are what? What are the different types of hops and what hops are transferrable?
I am a home brewer. I have this awesome hookup for home brewing suppy from www.amblesidebrewing.com
I’ve got some good recipes but am having trouble with the selection of hops.
What I’d really like to know is what kind of hops are transferrable so I might not have to pay as much for one kind of hops when another will do just as well.
Hops i’m really interested in knowing about (cause they say they can hook these ones up for cheap) are Bullion, Perle, Hallertau, Saaz, Palisade, Northeren Brewer, Chinook, Centennial, Cluster, Fuggle, US Brewers Gold, Cascade and Goldings.
Please Help
transferrable???
You must mean interchangeable due to similar chemical composition such as alpha acids and aromatic oils.
Simple search results
http://www.homebrewtalk.com/wiki/index.php/Hops
The hop plant, Humulus lupulus, is a climbing bine which grows wild throughout the world. It is called a bine because, unlike grapes and other vines, the hop bine climbs by means of stiff hairs attached to the stem. The green, cone-like flowers of the hop plant are used to give beer bitterness as well as a characteristic hop flavor and aroma.
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
The term “noble” is used to describe hops that share a particular set of characteristics. Unfortunately, nobody agrees on which characteristics these are, and therefore there is very little agreement on which hops qualify as “noble.”
http://www.homebrewtalk.com/wiki/index.php/Noble_hops
A Short history of hops
http://beer.wikia.com/wiki/Hops
Hops were first mentioned by Pliny the Elder in his Naturalis Historia[1]. The first documented instance of hop cultivation was in 736, in the Hallertau region of present-day Germany, although the first mention of the use of hops in brewing in that country was 1079.[2] Not until the thirteenth century in Germany did hops begin to start threatening the use of gruit for flavoring. In Britain, hopped beer was first imported from Holland around 1400; however, hops were initially condemned in 1519 as a “wicked and pernicious weed”. In 1471, Norwich, England banned the plant from the use in the brewing of beer, and it wasn’t until 1524 that hops were first grown in southeast England. It was a further century before hop cultivation began in the present-day United States in 1629.[3]
Here is a comparison chart
http://www.byo.com/resources/hops
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